Saturday

Breakfast:

  • 1 cup of peach Chobani yogurt with walnuts
  • 1 cup of water
  • 1.5 cup of coffee with sugar and creamer

Went to the Farmer’s Market today

Small Lunch:

  • Homemade Caprese Salad (I ate half a large organic tomato from the Farmer’s Market and half a block of Mozzarella)
  • Several pieces of golden honeydew

Afternoon Snack:

  • Lite string cheese
  • Large-ish salad (mixed greens, feta cheese, mandarin oranges, cranberries, 3 baked chicken strips, almond slivers, fresh snap peas, and a balsalmic vinaigrette)

I was hungry since I didn’t eat a very big lunch

Late Dinner:

  • Went out to eat and had a half order of nachos (tortilla chips, chili, jalapenos, sour cream, salsa, cheese)
  • Sweet tea
  • Pomegranate berry smoothie from Haagen Dazs
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