Thursday

Breakfast:

• 1 cup of water
• Old fashioned oatmeal, organic soy milk, fresh blueberries

Lunch:

• Cape Cod Asiago chips, less than one serving
• BBQ chicken
• Coffee, creamer and sugar
• 1 cup of water

Snack:

• I shared a gluten free maple bacon cupcake and a gluten free lemon drop cupcake

I was physically and emotionally tired today, so I took a much needed break.

Dinner:

• Moe’s tofu quesadilla

2 cups of water before bed.